01 · Culinary
Shree Vijay AnandCaterers
Real food. Real taste. For 35+ years our kitchens have carried Gujarat's tradition of generous hospitality to weddings, corporate gatherings and celebrations of every scale.
Our Philosophy
A guest is never a plate count.
Whether we serve eighty guests or many hundreds, every dish leaves our counters the way it would leave a family kitchen — fresh, honest and made to be remembered. That is what “real catering, excellent taste” has meant to us since 1990.
A Pure Vegetarian Kitchen Since 1990
The Repertoire
Cuisines We Master
From Gujarati thali traditions to global favourites — one kitchen, many worlds.
Gujarati
Punjabi
Continental
Italian
Chinese
Live Counters
Desserts
Beverages
Ways We Serve
Service, Shaped to the Occasion
The same kitchen, four distinct expressions — chosen to suit your gathering's rhythm.
01
Grand Buffets
Abundant, beautifully arranged spreads that let every guest wander, choose and return — the heart of the Indian celebration.
02
Live Counters
Chefs cooking before your guests — chaat, tawa, pasta and more, served the moment it is ready.
03
Traditional Thali Service
Seated, attentive service in the Gujarati tradition — course after course, brought warmly to the table.
04
Plated & Fine Dining
Composed plates and discreet service for corporate dinners and intimate, formal occasions.
From First Call to Final Course
How a Celebration Comes Together
Consultation
We sit with you — occasion, guests, traditions, tastes. Every menu begins as a conversation.
Menu Curation
A bespoke menu is composed around your palate and budget, balancing heritage dishes with contemporary favourites.
Preparation
Ingredients sourced fresh, kitchens mobilised, every counter and course rehearsed before the day arrives.
The Celebration
Our team serves with warmth and precision while you remain a host among your guests — never a manager of them.
